Garlic Messidrome is a high-quality garlic variety appreciated for its reliable growing capacity and its distinctive flavor. This variety, which originated in France, is known for being easy to grow and resistant to disease, making it popular with both professional growers and hobby gardeners. Messidrome has a strong, full-bodied flavor that goes well in a variety of dishes. It is ideal for those who appreciate an intense garlic flavor.
This variety is high yielding and produces large, even bulbs with many cloves, making it ideal for both commercial and home use.
Messidrome garlic has good storage properties and can be kept for a long time without losing its flavor or quality.
Messidrome is a robust and hardy variety that is easy to grow, even for beginners. It is resistant to many common diseases and can cope with varying climatic conditions. Use Messidrome in dishes that require a strong garlic flavor, such as pasta dishes, stews, and marinades. It also works well in sauces and soups.
Roasted garlic Messidrome takes on a sweet and caramelized taste that is delicious as a spread on bread or as a side dish for meat and vegetables.
Due to its long shelf life, Messidrome is ideal for storage. Store the bulbs in a cool, dry place to preserve their quality throughout the year. Plant the cloves in the fall, about 6-8 weeks before the first frost. Set them pointing upwards, about 5 cm deep and with a distance of 15 cm between each clove.
Messidrome thrives best in well-drained soil with a high organic content. Keep the soil evenly moist, but avoid getting it too wet, as this can lead to rot.
Harvest the garlic when the leaves start to yellow and wilt. Leave the pulled bulbs to dry in the sun for a few days before storing.