Garlic Precosem is a variety that is less known than some other garlic varieties, but it has unique characteristics that make it interesting for both growers and cooking enthusiasts.
Garlic Precosem has a mild to medium flavor, making it versatile in the kitchen.
It can be used to give a distinct garlic flavor without being overpowering.
The cloves are firm and juicy, giving a good texture both raw and cooked.
The cloves are usually large and well formed with a white to slightly purple skin.
The heads are medium to large and contain several cloves.
It is ideal for all types of cooking, including frying, sautéing, baking and roasting.
It retains its flavor well during cooking and can be used in everything from soups to pasta dishes.
Garlic Precosem is best planted in the fall in well-drained soil.
It prefers sunny positions and needs regular watering to develop well.
Usually harvested in summer when the leaves begin to yellow and dry.
After harvesting, it is important to let the garlic dry thoroughly to improve its shelf life.
Can be stored for several months in a cool, dry place.
Proper storage helps to preserve flavor and texture.