French Breakfast 3 is a popular radish variety that produces oblong, crispy radishes, red with a white tip. Must be harvested soft, needs a lot of water to be crispy and tasty. Repeat the sowing every two weeks to ensure a steady supply of tender radishes. They grow best in the spring and fall, avoid growing in the summer when they can easily flower. Cover the seedling with non-woven fabric to avoid early insect attacks.

Latin name:
Sows up to:	6-8 m
Plant spacing:	2-3
Row spacing:	10-20
Planting depth (cm):	1