Pumpkin ’Butterbush H’ is an exclusive and flavourful butternut-type squash that impresses with its creamy texture and mild, buttery-nut taste – a true delicacy both in cultivation and in the kitchen. The generous fruits grow evenly and steadily, often rounded and slightly flattened with a rich, deep orange colour – decorative in the garden and delightful on the plate. The plant has a compact, bush-like growth habit and doesn’t spread far, making it ideal for smaller gardens, raised beds, or ornamental kitchen plots. As the fruits are larger, it appreciates nutrient-rich, warm soil to thrive, rewarding you with premium-quality harvests of outstanding taste and texture. Sow seeds when the soil has warmed and the risk of frost has passed. Choose a sunny position with well-drained, fertile soil. Water regularly, especially during fruit development, and harvest before the first frost to preserve flavour and storage quality. For best results, allow the fruits to cure for a few weeks after harvest – this enhances their smooth, buttery aroma to perfection.