Wild Garlic ’Bear Garlic’ is an elegant and natural perennial herb that evokes the freshness and aroma of the forest. It forms dense clumps of broad, juicy leaves with a mild, aromatic garlic flavour. The leaves can be used fresh in salads, pesto or as a flavourful addition to warm dishes, and they can just as easily be dried or frozen to enjoy their taste all year round. The plant thrives best in semi-shaded to shaded areas with moist, nutrient-rich and well-drained soil. When happy, it slowly spreads and forms a lush green carpet that blooms with beautiful white, star-shaped flowers in spring – both delicious and decorative in the garden. Sow the seeds outdoors in autumn, ideally from late September to early November. The winter cold naturally helps the seeds to germinate in spring, just as they would in the wild. Wild Garlic ’Bear Garlic’ combines usefulness and beauty – the perfect choice for anyone who wants to grow something tasty, healthy and naturally beautiful.