Rhubarb 'Victoria'
Rhubarb 'Victoria'
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Everything you need for your cultivation
Early perennial vegetable. The stems are long, slightly angular, red or pink at the base, rich in vitamins C and P, minerals, organic acids. Stems are used for compote, marmalade, jam, juice. Grows well in humusy, moist, but not soggy soil. Can grow 10 or more years in the same place.
Latin name: | |
Hybrid: | No |
Organic seed: | No |
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