Carolina Reaper Yellow is the yellow version of the world's hottest chili.
In 2013, the Carolina Reaper entered the Guinness World Record as the world's hottest chili.
With a maximum value of 2,200,000 Scoville, this chili is no joke.
They have an aromatic fruity-sweet taste with notes of chocolate-cherry, a hint of citrus and of course they are extremely strong.

Growing the chilli

The germination temperature should be between 24°C and 30°C (germination period: 10-20 days). We therefore recommend using a greenhouse and a heating mat. The plants need healthy, well-fertilized, permeable soil and cannot tolerate being waterlogged.
Carolina reaper should be planted in a sunny, sheltered spot with at least 6 hours of sunlight - preferably more. Since the plants have a long ripening period, it is recommended to grow them in a pot, so that you can easily bring the plant inside when the temperature drops below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it down by 20 cm after harvesting and place it in a bright place where the temperature is at least 15°C.

Warning for strength

Always wear gloves when handling chili peppers. Keep out of reach of children and people with spice intolerance.