Ripens early from green to red.
Elongated and pointed peppers with a mild, slightly sweet taste. Ripens early from green to red and can be used raw, pickled or grilled. Thrives in a sunny, warm and sheltered location in humus and nutrient rich soil. Needs a lot of water and fertilizer. Transplant when the first flower buds appear. The buds are removed to achieve a more vigorous plant and thus greater yield. Does not tolerate stagnant water. After sowing, the soil is kept moist until germination has started properly.
