Herbs are popular to grow in Sweden and there are many different varieties that thrive here. Parsley, dill, thyme, oregano, basil, rosemary and tarragon are examples of common herbs grown in Sweden. These herbs are great for cooking and are relatively hardy, making them easy to grow in both sunny and shady locations. By growing herbs in your garden or on your balcony, you can easily enhance the taste of your dishes while enjoying fresh, nutritious herbs.
Here are some examples of herbs that are commonly grown in Sweden:
- Parsley: one of the most common herbs grown in Sweden. It is hardy and thrives in both sun and shade.
- Dill: A popular herb used in cooking, especially to flavor pickles. Dill thrives in sunny locations and grows quickly.
- Thyme: An aromatic herb that goes well with meat and vegetable dishes. Thyme is hardy and thrives in sunny locations.
- Oregano: Another aromatic herb common in Italian dishes. Oregano thrives in sunny locations and is relatively hardy.
- Basil: Another herb commonly used in Italian dishes. Basil thrives in sunny locations and needs regular watering.
- Rosemary: A hardy herb that thrives in sunny and dry conditions. Rosemary works well in meat and vegetable dishes.
- Tarragon: An herb with a mild licorice flavor that goes well in fish and chicken dishes. Dragon thrives in sunny locations.
There are many more herbs that can be grown in Sweden, but these are some of the most common and hardy.
