Tomato Muchamiel is a traditional Spanish beefsteak tomato with a name that means 'much honey'. The plants are very high yielding and disease resistant. They develop very firm and large (up to 1000 g) fleshy and juicy fruits. The tomatoes are slightly ribbed and when ripe may also have green streaks or a green back. They are white on the outside and are not very pretty, but the taste has everything: they are intensely flavorful with a balanced sweetness and acidity and a fruity note. In southern Spain they are enjoyed sliced with a little sea salt and olive oil.

Latin name:
Number of seeds:	10
Tomato type:	Classic tomato
Growth habit:	Indeterminate
Fruit color:	Red
Fruit weight:	150-200
Sun exposure:	Sun
Origin:	Spain
Mature height (cm):	150