Root Parsley 'Halblange'
Root Parsley 'Halblange'
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A variety of parsley where the white root is mainly used, although the leaves can also be used for flavoring. Harvest the smooth leaves gradually and the roots in late fall. Very good fresh or cooked with a little melted butter.
Latin name: | |
Number of seeds: | 600 |
Plant spacing: | 10-15 |
Row spacing: | 45-50 |
Planting depth (cm): | 1 |
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